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Greater Everett Brewers League BJCP Class Info - February 09 Exam PDF Print E-mail
Learn - BJCP Classes
Written by Mark Emiley   
Monday, 29 September 2008 19:52

Class Brought to You Courtesy of the Greater Everett Brewers League 

Class Organizer: Jim Brischke
Contact info: E-Mail Here
Anticipated meeting location: Balefire, 1801 Hewitt Ave., Everett
Meeting days and time: Tuesdays, 7:00 pm to 9:30 pm, starting November 11th
Approximate fees: $5-12 per session - depends on beer styles being evaluated
Location of more info if available: check in at the GEBL website at http://groups.yahoo.com/group/GEBL

Additional Information: We will be following the same class schedule as CBG except a day earlier. Those that can't make a Tues. session with one group might be able to make the other group on Wed.  We will need to know a week in advance whom will be attending the next week's session so that we will have enough beer on hand for evaluations. This class in not exclusive to club members.

GEBL BJCP 2009 Exam Study Group Schedule  
       
Date Session # Styles / Topic Tastes & Flaws
11/11/08 1 BJCP History, Purpose & Score Sheets  
    1 Light Lager  
11/18/08 2 2 Pilsner DMS
    3 European Amber Lager Sulfitic 
1 Week Break for Thanksgiving  
       
12/02/08 3 4 Dark Lager Alcoholic 
    5 Bock Papery/Stale/Oxidized
12/09/08 4 6 Light Hybrid Beer Lightstruck 
    7 Amber Hybrid Beer Estery 
12/16/08 5 9 Scottish & Irish Ale Sweetness 
    10 American Pale Ale Vegetal
2 Week Break for Christmas and New Year's   
       
01/06/09 6 8 English Pale Ale Diacetyl 
    11 English Brown Ale Nutty 
01/13/09 7 12 Porter Phenolic 
    13 Stout Clovelike 
01/20/09 8 14 IPA Astringency 
    15 German Wheat & Rye Beer Bitterness 
01/27/09 9 16 Belgian & French Ale Sour/Acidic Acetic
    Practice Testing  
02/03/09 10 19 Strong Ale Sherry-like 
    Practice Testing  
02/10/09 11 Malt / Water / Hops / Yeast Winey 
    18 Belgian Strong Ale  
02/14/09   Practice Exam  
02/18/09 12 All-Grain Recipe Formulation & Review  
02/25/09 13 Review and Exam Preparation, Practice Exams  
02/28/09   EXAM  
Post-Exam
03/03/09 14 21 Spice/Herb/Vegetable Beer  
    22 Smoke-Flavored & Wood-Aged Beer  
    23 Specialty Beer  
03/10/09 15 17 Sour Ale  
    20 Fruit Beer  
03/17/09 16 24 Traditional Mead  
    25 Melomel (Fruit Mead)  
    26 Other Mead  
    27 Standard Cider & Perry  
    28 Specialty Cider & Perry  

 

Last Updated on Monday, 13 July 2009 09:26
 
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