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If you missed Jess Caudill's (from Wyeast) talk on "bugs" as our Educational Speaker you can download the audio here.
BJCP Classes

The Washington Homebrewers Association is coordinating the next BJCP exams. In order to help homebrewers prepare for the exam, Washington clubs may beginning exam study sessions. While each of these study sessions will vary slightly, each group will be meeting to learn about, taste, and discuss the different styles of beer covered on the exam and prepare for the rigorous exam format.

If you are interested in participating in or starting a study group, please contact the WAHA Judging Coordinator for more details. If your club is looking to begin sessions as well, please let us know and we will get your information posted.

This section will be used to post information and class materials to help get more information out to current and future Washington beer judges.  You will also want to register on the site and look in the files section to the left (available only to registered individuals).

No club nearby?  You can find all of the best study materials available on the BJCP website

Beer Style Podcasts - Learn more about classic beers styles and how to brew them.

Title Filter     Display # 
# Article Title Author Hits
1 Kent BJCP Class Info - Oct 2015 Exam Mark Emiley 4149
2 Spring 2014 GEBL BJCP Classes Mark Emiley 2566
3 Kent BJCP Class Info - Oct 2013 Exam Mark Emiley 4304
4 Kent BJCP Class Info - Oct 2011 Exam Mark Emiley 4258
5 South Sound BJCP Class Info - Oct 10 Exam Mark Emiley 5573
6 Mount Si Brewers BJCP Class Info - Nov 09 Exam Mark Emiley 2581
7 Mount Si Brewers BJCP Class Info - February 09 Exam Mark Emiley 2534
8 Greater Everett Brewers League BJCP Class Info - February 09 Exam Mark Emiley 6088
9 North Seattle Homebrewers Club BJCP Class Info - February 09 Exam Mark Emiley 3320
10 Cascade Brewers Guild BJCP Class Info - February 09 Exam Mark Emiley 5857
11 Impaling Alers BJCP Exam Cram - February 09 Exam Tim 5724
12 Zymurgy Commercial Calibration Beers Mark Emiley 8759
 
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