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Learn -
BJCP Classes
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Written by Mark Emiley
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Monday, 29 September 2008 19:52 |
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Class Brought to You Courtesy of the Greater Everett Brewers League
Class Organizer: Jim Brischke
Contact info: E-Mail Here
Anticipated meeting location: Balefire, 1801 Hewitt Ave., Everett
Meeting days and time: Tuesdays, 7:00 pm to 9:30 pm, starting November 11th
Approximate fees: $5-12 per session - depends on beer styles being evaluated
Location of more info if available: check in at the GEBL website at http://groups.yahoo.com/group/GEBL
Additional Information: We will be following the same class schedule as CBG except a day earlier. Those that can't make a Tues. session with one group might be able to make the other group on Wed. We will need to know a week in advance whom will be attending the next week's session so that we will have enough beer on hand for evaluations. This class in not exclusive to club members.
| GEBL BJCP 2009 Exam Study Group Schedule |
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| Date |
Session # |
Styles / Topic |
Tastes & Flaws |
| 11/11/08 |
1 |
BJCP History, Purpose & Score Sheets |
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1 Light Lager |
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| 11/18/08 |
2 |
2 Pilsner |
DMS |
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3 European Amber Lager |
Sulfitic |
| 1 Week Break for Thanksgiving |
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| 12/02/08 |
3 |
4 Dark Lager |
Alcoholic |
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5 Bock |
Papery/Stale/Oxidized |
| 12/09/08 |
4 |
6 Light Hybrid Beer |
Lightstruck |
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7 Amber Hybrid Beer |
Estery |
| 12/16/08 |
5 |
9 Scottish & Irish Ale |
Sweetness |
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10 American Pale Ale |
Vegetal |
| 2 Week Break for Christmas and New Year's |
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| 01/06/09 |
6 |
8 English Pale Ale |
Diacetyl |
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11 English Brown Ale |
Nutty |
| 01/13/09 |
7 |
12 Porter |
Phenolic |
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13 Stout |
Clovelike |
| 01/20/09 |
8 |
14 IPA |
Astringency |
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15 German Wheat & Rye Beer |
Bitterness |
| 01/27/09 |
9 |
16 Belgian & French Ale |
Sour/Acidic Acetic |
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Practice Testing |
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| 02/03/09 |
10 |
19 Strong Ale |
Sherry-like |
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Practice Testing |
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| 02/10/09 |
11 |
Malt / Water / Hops / Yeast |
Winey |
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18 Belgian Strong Ale |
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| 02/14/09 |
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Practice Exam |
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| 02/18/09 |
12 |
All-Grain Recipe Formulation & Review |
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| 02/25/09 |
13 |
Review and Exam Preparation, Practice Exams |
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| 02/28/09 |
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EXAM |
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Post-Exam |
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| 03/03/09 |
14 |
21 Spice/Herb/Vegetable Beer |
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22 Smoke-Flavored & Wood-Aged Beer |
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23 Specialty Beer |
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| 03/10/09 |
15 |
17 Sour Ale |
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20 Fruit Beer |
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| 03/17/09 |
16 |
24 Traditional Mead |
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25 Melomel (Fruit Mead) |
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26 Other Mead |
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27 Standard Cider & Perry |
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28 Specialty Cider & Perry |
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Last Updated on Monday, 13 July 2009 09:26 |
