The portion of Brian Perkey's Yeast talk that we successfully recorded is available for download here.  (Right click and select save target as.) Unfortunately the second half was lost but the material we have is great!  Enjoy!  

The Washington Homebrewers Association would like to invite all homebrewers and beer lovers to hear the third speaker of the WAHA's Educational Speaker Program - Brian Perkey of Wyeast Laboratories.

Come to Big Al Brewing on March 27th to hear Brian speak about your yeast and how best to make it work for you.  Come ready to get to know your yeast and get all of your yeast questions answered.

The dialogue will be focused on how yeast and different yeast management processes affect your beers.  Topics will include:

 - Fundamentals of yeast
- Yeast growth
- Pitching rates
- Yeast propagation / starter creation
- Yeast quality control
- Yeast washing/reusing
- Oxygenation
- Advanced topics
- Open Q&A

This event will qualify for BJCP CEP points so judges, come on down!!!

Admission is free and the event is open to all homebrewers and beer lovers.  We ask that people RSVP in advance at http://tinyurl.com/waha-wyeast.

We encourage people to come early, grab a few pints and support our host. All throughout the night you will be able to buy Big Al's great beers at the bar.  If you wear your WAHA t-shirt, you will get $1 off your pints.

Event Details:
Date: Friday, March 27th
Time: 7:00 pm
Location: Big Al Brewery
9832 14th Ave SW
Seattle, WA 98106
(206) 453-4487

RSVP HERE!

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