News Flash

The portion of Brian Perkey's Yeast talk that we successfully recorded is available for download here.  (Right click and select save target as.) Unfortunately the second half was lost but the material we have is great!  Enjoy!
Less Foam Pouring from a Faucet PDF Print E-mail
Learn - Tips & Tricks
Written by Mark Emiley   
Tuesday, 15 July 2008 19:30
Here is some general wisdom for anyone working around kegged beer.  When pouring beer, you should almost always open the faucet completely, even if it is coming out with a lot of foam.  Opening the faucet only part-way agitates the beer even more and causes more carbon dioxide to come out of solution.
 
© 2022 Washington Homebrewers Association
Joomla! is Free Software released under the GNU General Public License.