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Learn -
Tips & Tricks
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Written by Mark Emiley
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Tuesday, 15 July 2008 19:30 |
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Here is some general wisdom for anyone working around kegged beer. When pouring beer, you should almost always open the faucet completely, even if it is coming out with a lot of foam. Opening the faucet only part-way agitates the beer even more and causes more carbon dioxide to come out of solution.
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