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The portion of Brian Perkey's Yeast talk that we successfully recorded is available for download here.  (Right click and select save target as.) Unfortunately the second half was lost but the material we have is great!  Enjoy!
Cooking with Beer PDF Print E-mail
Learn - Tips & Tricks
Written by Mark Emiley   
Tuesday, 15 July 2008 19:30
Many things you cook can have water substituted on a one-to-one basis with beer.  Sometimes the difference is unnoticeable but at other times the maltiness gives a great recipe some extra kick.  Different styles of beers will give different flavors as well.  Breads are a great place to start.  The next time you make a batch of bread (even with a breadmaker), pour in your most recent concoction and you may be surprised.  Furthermore I will go on to say that ALL BRATS SHOULD BE BOILED IN BEER before grilling (a half an hour with some chopped onions, a little Worcestershire sauce, and a few peppercorns gives a lot more kick to your brats).
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